Finish Your Bread!

Let's Finish Your French Bread!

When you woke up and checked on your bread, it should have looked something like this! See, you didn't have to do anything and it raised all by itself, way to go!

Start by preheating your oven to 450 degrees with your pan in the oven. Don't forget to place the pan in the oven :)

Prepare your cornmeal on a plate...nothing pretty, just dump some out so that it covers the plate, once it has the cornmeal it won't stick to the plate but if there is a lot of empty space then the dough is so gooey that it will be harder to roll.

Voila! It should look something like this...you are getting so close to having your very own homemade French Bread. Put it in the pan that has been preheating in the oven. Stick it back in the oven with the lid on and cook for 30 minutes. Then remove the lid and set your timer for 10 minutes more.

Your done! What do you think?? Smells delicious right, but DON'T pick at it so you have your bread for Breakfast Loaf. I will be posting the recipe card for that shortly so that way you guys can start whenever you need. ENJOY!

- Kristin