Recipe Cards for Thursday! Breakfast Loaf and French Bread

Let me know if you have any problems downloading and printing these out to your computer! For the breakfast loaf here is a quick walk-through. When you are ready to make dinner, you are going to preheat your oven to 350 degrees. Basically you are going to make scrambled eggs. So first melt your butter in a large skillet, then add your eggs, salt, and pepper. When your scrambled eggs are finished, set them aside. Then you are going to take your loaf of bread that we just made and cut off just the very top...about 1/4 inch down is all and save this, you will need it at the end. Then hollow out the inside. Set this bread aside and we like to either take it to feed to the ducks, or the kids like to dip it in melted cheese fondue, yum! You can always save it in the fridge for when we make our soup as well. After you have it hollowed out, take half of your ham mixture and layer the bottom and sides. Sprinkle half of your cheese on top of that and then your peppers. Next add all your scrambled eggs. You might have to pack them in there tight if you are running out of room :) Layer your tomatoes next then sprinkle with the other half of cheese. Last you are going to layer the other half of your ham on top. Replace the top that we just cut off and wrap tightly in aluminum foil. Now just bake for 25-30 minutes in your preheated oven, or until all the toppings and ingredients are melted and warmed up to your liking. Take out, cut into wedges, and enjoy!!